| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 44mg | 15% | ||
| Sodium 979.7mg | 41% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 73.8mg | 6% | ||
| Potassium 497.7mg | 11% | ||
| Phosphorus 268.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||