Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 29.3mg | 10% | ||
Sodium 1195.6mg | 50% | ||
Total Carbohydrate 25.2g | 9% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 26.8mg | 2% | ||
Potassium 239.1mg | 5% | ||
Phosphorus 114.7mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |