Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 163 | ||
% Daily Value * | |||
Total Fat 7.2g | 9% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 75.6mg | 25% | ||
Sodium 1166.3mg | 49% | ||
Total Carbohydrate 11.3g | 4% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 13.8g | 28% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0.73mcg | 4% | ||
Iron 1.4mg | 8% | ||
Calcium 65.9mg | 5% | ||
Potassium 300.1mg | 6% | ||
Phosphorus 136.6mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |