Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 186 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.98g | 5% | ||
Trans Fat --g | |||
Cholesterol 50.8mg | 17% | ||
Sodium 573.5mg | 24% | ||
Total Carbohydrate 19.2g | 7% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 18.2g | 36% | ||
Vitamin C 24mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 48.4mg | 4% | ||
Potassium 554.2mg | 12% | ||
Phosphorus 179.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |