| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 186 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 885.4mg | 37% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.89mg | 5% | ||
| Calcium 176.1mg | 14% | ||
| Potassium 245.5mg | 5% | ||
| Phosphorus 141.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||