| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 689.4mg | 29% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 3.1mg | 17% | ||
| Calcium 168.6mg | 13% | ||
| Potassium 448.9mg | 10% | ||
| Phosphorus 434mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||