| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 67.5mg | 23% | ||
| Sodium 1107.5mg | 46% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.5g | 41% | ||
| Vitamin C 21.5mg | 24% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 50mg | 4% | ||
| Potassium 572.5mg | 12% | ||
| Phosphorus 205mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||