Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (238g) | |||
Calories | 145 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 121.4mg | 40% | ||
Sodium 1056.7mg | 44% | ||
Total Carbohydrate 11.1g | 4% | ||
Dietary Fiber 0.48g | 2% | ||
Total Sugars 0.55g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 9.9g | 20% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 19mg | 1% | ||
Potassium 209.4mg | 4% | ||
Phosphorus 116.6mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |