| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 51.6g | 66% | ||
| Saturated Fat 9.3g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 871.2mg | 36% | ||
| Total Carbohydrate 12.6g | 5% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 55.2mg | 61% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 1.3mg | 7% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 360mg | 8% | ||
| Phosphorus 43.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||