Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (272g) | |||
Calories | 666 | ||
% Daily Value * | |||
Total Fat 74.3g | 95% | ||
Saturated Fat 30.3g | 152% | ||
Trans Fat --g | |||
Cholesterol 59.8mg | 20% | ||
Sodium 296.5mg | 12% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 0.11mg | 1% | ||
Calcium 5.4mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |