| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 146mg | 49% | ||
| Sodium 170.1mg | 7% | ||
| Total Carbohydrate 0.33g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 0.69mg | 4% | ||
| Calcium 22mg | 2% | ||
| Potassium 54.3mg | 1% | ||
| Phosphorus 77.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||