Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 79 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 141.5mg | 47% | ||
Sodium 188.5mg | 8% | ||
Total Carbohydrate 0.85g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.72g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.94mcg | 5% | ||
Iron 0.67mg | 4% | ||
Calcium 34.8mg | 3% | ||
Potassium 69.1mg | 1% | ||
Phosphorus 85.5mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |