Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (9g) | |||
Calories | 16 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 85.7mg | 29% | ||
Sodium 43.8mg | 2% | ||
Total Carbohydrate 0.04g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 0.37mg | 2% | ||
Calcium 6.5mg | 0% | ||
Potassium 13.4mg | 0% | ||
Phosphorus 23mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |