| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 33.6g | 43% | ||
| Saturated Fat 16.9g | 85% | ||
| Trans Fat --g | |||
| Cholesterol 362.1mg | 121% | ||
| Sodium 728.6mg | 30% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 0.89g | 3% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 2.6mg | 15% | ||
| Calcium 89.4mg | 7% | ||
| Potassium 242.9mg | 5% | ||
| Phosphorus 256.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||