| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 203.3mg | 68% | ||
| Sodium 298.5mg | 12% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.68mg | 4% | ||
| Calcium 30.6mg | 2% | ||
| Potassium 76.8mg | 2% | ||
| Phosphorus 118.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||