Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 111 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 204mg | 68% | ||
Sodium 314.2mg | 13% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.86g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 0.07mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.67mg | 4% | ||
Calcium 27.9mg | 2% | ||
Potassium 73.4mg | 2% | ||
Phosphorus 95.2mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |