| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 190mg | 63% | ||
| Sodium 529.8mg | 22% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 57.8mg | 4% | ||
| Potassium 269mg | 6% | ||
| Phosphorus 161.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||