| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 22.6g | 29% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 229.6mg | 77% | ||
| Sodium 682.2mg | 28% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 1.7mg | 9% | ||
| Calcium 214.8mg | 17% | ||
| Potassium 305mg | 6% | ||
| Phosphorus 283.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||