Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 364 | ||
% Daily Value * | |||
Total Fat 24.9g | 32% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 366.8mg | 122% | ||
Sodium 2164.4mg | 90% | ||
Total Carbohydrate 4.2g | 2% | ||
Dietary Fiber 0.28g | 1% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 30g | 60% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 1.7mcg | 8% | ||
Iron 3mg | 17% | ||
Calcium 57.4mg | 4% | ||
Potassium 291.2mg | 6% | ||
Phosphorus 285.6mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |