| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 79.4mg | 26% | ||
| Sodium 133.6mg | 6% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 0.42mg | 2% | ||
| Calcium 22.1mg | 2% | ||
| Potassium 43mg | 1% | ||
| Phosphorus 65.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||