Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (46g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 141.7mg | 47% | ||
Sodium 168.8mg | 7% | ||
Total Carbohydrate 0.83g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.73g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.92mcg | 5% | ||
Iron 0.67mg | 4% | ||
Calcium 35mg | 3% | ||
Potassium 68.5mg | 1% | ||
Phosphorus 85.6mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |