Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (74g) | |||
Calories | 178 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat --g | |||
Cholesterol 171.7mg | 57% | ||
Sodium 485.4mg | 20% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.88g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 0.93mg | 5% | ||
Calcium 85.8mg | 7% | ||
Potassium 162.1mg | 3% | ||
Phosphorus 164.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |