| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 142.1mg | 47% | ||
| Sodium 171.7mg | 7% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.89mcg | 4% | ||
| Iron 0.76mg | 4% | ||
| Calcium 38.5mg | 3% | ||
| Potassium 150.2mg | 3% | ||
| Phosphorus 94mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||