| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 141.4mg | 47% | ||
| Sodium 171mg | 7% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.38g | 1% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 0.76mg | 4% | ||
| Calcium 38.8mg | 3% | ||
| Potassium 149.7mg | 3% | ||
| Phosphorus 93.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||