| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 145.9mg | 49% | ||
| Sodium 178.4mg | 7% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 0.82mg | 5% | ||
| Calcium 42.2mg | 3% | ||
| Potassium 111.2mg | 2% | ||
| Phosphorus 94.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||