| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (61g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 144mg | 48% | ||
| Sodium 175.7mg | 7% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.31g | 1% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 0.79mg | 4% | ||
| Calcium 40.9mg | 3% | ||
| Potassium 123.8mg | 3% | ||
| Phosphorus 93.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||