| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 148.4mg | 49% | ||
| Sodium 214.8mg | 9% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0.41g | 1% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 0.77mg | 4% | ||
| Calcium 86.1mg | 7% | ||
| Potassium 155mg | 3% | ||
| Phosphorus 124.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||