Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (80g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 148.8mg | 50% | ||
Sodium 215.2mg | 9% | ||
Total Carbohydrate 2.4g | 1% | ||
Dietary Fiber 0.4g | 1% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 4.5mg | 5% | ||
Vitamin D 0.96mcg | 5% | ||
Iron 0.77mg | 4% | ||
Calcium 86.4mg | 7% | ||
Potassium 155.2mg | 3% | ||
Phosphorus 124.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |