Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 150.6mg | 50% | ||
Sodium 220.8mg | 9% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 0.92g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0.96mcg | 5% | ||
Iron 0.82mg | 5% | ||
Calcium 90mg | 7% | ||
Potassium 115.2mg | 2% | ||
Phosphorus 124.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |