Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (67g) | |||
Calories | 112 | ||
% Daily Value * | |||
Total Fat 8.5g | 11% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 145.4mg | 48% | ||
Sodium 212.4mg | 9% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0.34g | 1% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0.94mcg | 5% | ||
Iron 0.78mg | 4% | ||
Calcium 86.4mg | 7% | ||
Potassium 124.6mg | 3% | ||
Phosphorus 121.3mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |