Nutrition Facts for Egg Omelet Or Scrambled Egg With Cheese Tomatoes And Dark-Green Vegetables Ns As To Fat Added In Cooking
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(67g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 145.4mg | 48% |
| Sodium 212.4mg | 9% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C 6mg | 7% |
| Vitamin D 0.94mcg | 5% |
| Iron 0.78mg | 4% |
| Calcium 86.4mg | 7% |
| Potassium 124.6mg | 3% |
| Phosphorus 121.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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