Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 7.1g | 9% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 155.2mg | 52% | ||
Sodium 329.9mg | 14% | ||
Total Carbohydrate 2.2g | 1% | ||
Dietary Fiber 0.31g | 1% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 1.1mcg | 5% | ||
Iron 0.89mg | 5% | ||
Calcium 39mg | 3% | ||
Potassium 177.8mg | 4% | ||
Phosphorus 120.1mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |