| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 154.4mg | 51% | ||
| Sodium 328.8mg | 14% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.9mg | 5% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 177.6mg | 4% | ||
| Phosphorus 119.2mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||