| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 160.1mg | 53% | ||
| Sodium 321.6mg | 13% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.92g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 0.92mg | 5% | ||
| Calcium 42.9mg | 3% | ||
| Potassium 146.7mg | 3% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||