| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 153.8mg | 51% | ||
| Sodium 308.8mg | 13% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0.89g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 0.89mg | 5% | ||
| Calcium 40.9mg | 3% | ||
| Potassium 140.7mg | 3% | ||
| Phosphorus 115.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||