| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 10% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 142.1mg | 47% | ||
| Sodium 170.9mg | 7% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.89mcg | 4% | ||
| Iron 0.76mg | 4% | ||
| Calcium 38.5mg | 3% | ||
| Potassium 153.2mg | 3% | ||
| Phosphorus 96.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||