| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 10% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 173.8mg | 58% | ||
| Sodium 347.5mg | 14% | ||
| Total Carbohydrate 26.4g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 2.7mg | 15% | ||
| Calcium 102.7mg | 8% | ||
| Potassium 132.5mg | 3% | ||
| Phosphorus 145mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||