| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 28.8g | 37% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 259.2mg | 86% | ||
| Sodium 871.3mg | 36% | ||
| Total Carbohydrate 27.7g | 10% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.95mcg | 5% | ||
| Iron 4.2mg | 23% | ||
| Calcium 267.1mg | 21% | ||
| Potassium 233.7mg | 5% | ||
| Phosphorus 286.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||