| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 586 | ||
| % Daily Value * | |||
| Total Fat 37.7g | 48% | ||
| Saturated Fat 13.3g | 67% | ||
| Trans Fat --g | |||
| Cholesterol 223.7mg | 75% | ||
| Sodium 1388.8mg | 58% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.8g | 62% | ||
| Vitamin C 0.64mg | 1% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 3.7mg | 20% | ||
| Calcium 447.3mg | 34% | ||
| Potassium 504.8mg | 11% | ||
| Phosphorus 460.1mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||