| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 169mg | 56% | ||
| Sodium 915.8mg | 38% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0.88mg | 1% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 4.1mg | 23% | ||
| Calcium 357.2mg | 27% | ||
| Potassium 244mg | 5% | ||
| Phosphorus 320.5mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||