| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 691 | ||
| % Daily Value * | |||
| Total Fat 34.5g | 44% | ||
| Saturated Fat 13.3g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 318.5mg | 106% | ||
| Sodium 1572.9mg | 66% | ||
| Total Carbohydrate 56.3g | 20% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.1g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 5mg | 28% | ||
| Calcium 227.9mg | 18% | ||
| Potassium 355.3mg | 8% | ||
| Phosphorus 499.8mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||