| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (176g) | |||
| Calories | 570 | ||
| % Daily Value * | |||
| Total Fat 38.9g | 50% | ||
| Saturated Fat 15.1g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 137.3mg | 46% | ||
| Sodium 1040.2mg | 43% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.8g | 34% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 3.3mg | 18% | ||
| Calcium 239.4mg | 18% | ||
| Potassium 473.4mg | 10% | ||
| Phosphorus 524.5mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||