| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 457 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 247mg | 82% | ||
| Sodium 1206.2mg | 50% | ||
| Total Carbohydrate 44g | 16% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.8mg | 15% | ||
| Calcium 183.1mg | 14% | ||
| Potassium 265.4mg | 6% | ||
| Phosphorus 309.1mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||