| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 613 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 322.3mg | 107% | ||
| Sodium 1345.6mg | 56% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 6mg | 33% | ||
| Calcium 546.1mg | 42% | ||
| Potassium 433mg | 9% | ||
| Phosphorus 597.8mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||