| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 215.3mg | 72% | ||
| Sodium 1508.3mg | 63% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 0.55g | 2% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 3.3mg | 18% | ||
| Calcium 158.7mg | 12% | ||
| Potassium 229.1mg | 5% | ||
| Phosphorus 227.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||