Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 22.8g | 29% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 186.2mg | 62% | ||
Sodium 896mg | 37% | ||
Total Carbohydrate 30.4g | 11% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.5mcg | 13% | ||
Iron 2.7mg | 15% | ||
Calcium 351.4mg | 27% | ||
Potassium 254.8mg | 5% | ||
Phosphorus 488.6mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |