Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (42g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 6.6g | 9% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 16.8mg | 6% | ||
Sodium 312.5mg | 13% | ||
Total Carbohydrate 0.75g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.27g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.19mg | 1% | ||
Calcium 34.9mg | 3% | ||
Potassium 101.6mg | 2% | ||
Phosphorus 54.6mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |