| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 7.8mg | 3% | ||
| Sodium 218.8mg | 9% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 0.41g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.14mg | 1% | ||
| Calcium 3.5mg | 0% | ||
| Potassium 87.8mg | 2% | ||
| Phosphorus 24.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||