Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 0.79g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 244.5mg | 10% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0.45g | 2% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 8.9mg | 10% | ||
Vitamin D 0.83mcg | 4% | ||
Iron 1.1mg | 6% | ||
Calcium 40.5mg | 3% | ||
Potassium 162mg | 3% | ||
Phosphorus 46.5mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |