| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 187 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 15% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 41mg | 14% | ||
| Sodium 793mg | 33% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.7mg | 9% | ||
| Calcium 128mg | 10% | ||
| Potassium 283mg | 6% | ||
| Phosphorus 170mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||